Chef Christopher James Millar of Stellar in Singapore will present modern Australian wagyu beef dishes at the Library from October 31 to November 4.
Australian Wagyu Dinner at the Library
You might not have the views that Stellar restaurant in Singapore has to offer, but that’s quite alright, you probably didn’t come here for that anyway. For five days, the Library will host Christopher James Millar, Stellar’s award-winning chef who is set to wow guests with his latest creations. Dishes will combine top grade Wagyu beef with seasonal ingredients for dishes like: Sturia Caviar on Crème Fraiche Cracker, Wagyu Tri-Tip Tataki with Truffle Mascarpone and Olive Soil, Rock Rose Gin Marinated Salmon with Oyster, Avocado and Ikura, Wagyu Petit Tender Over The Coals with Sea Urchin, Wasabi and Paris Mash, Pickled and Braised Wagyu Beef Cheek with Roasted Cauliflower Cream and Porcini. This 6-course meal is RM350 nett, whilst the wine pairing option at RM500 nett is set to take you around the globe with a joyful variety of reds and whites from France, Germany and Australia.
Available from October 31 to November 4 from 7pm until 11pm, the six-course dinner is priced at MYR350 per person. A wine pairing option is available at MYR500 per person. For reservations and enquiries, contact +60 3 2142 8000 or email [email protected].
Guest chef Chan Chee Hoong from JW Marriott’s Shanghai restaurant serves up a special hairy crab inspired menu for a limited time at Liyen.
Shanghai Hairy Crabs at Liyen
For those living in the Yangcheng Lake region in China, the autumn season means the return of the hairy crabs, but you don’t have to be envious. From October 10 to November 10, Liyen Restaurant at the Ritz Carlton brings this delicacy over for the enjoyment of Ritz-Carlton KL guests and the public. Highly sought after for its savoury-sweetness and creamy roe, Liyen offers a setting so elegant, you won’t even have to peel your own steamed crabs if you decide not to. To augment your steamed crabs meal, a special menu of crab-inspired dishes prepared by Chef Chan Chee Hoong, are available to order: try the Steamed Shanghainese Meat Dumplings with Hairy Crab Roe, Braised Shanghainese Noodles with Hairy Crab Roe and Braised Bean Curd Casserole with Hairy Crab Roe. And if you miss it, the hairy crustaceans will return next year at JW Marriott’s Shanghai restaurant. But don’t miss it.
Li Yen is located on Level Two of The Ritz-Carlton, Kuala Lumpur. Lunch is served from 12.00pm to 2.30pm from Monday to Saturday and 10.30am to 2.30pm on Sundays and Public Holidays. Dinner is available from 6.30pm to 10.30pm daily. For more, call +60 3 2782 9033 or email [email protected].
