Usher in Merdeka celebrations with an inviting meal at Doubletree’s Makan Kitchen. With a kitchen led by executive chef Eric Siew, enjoy over 80 signature dishes, including some whipped up just for national celebrations like Sarawak laksa, larkin kacang pool, beef rendang tok, penang fish head curry and mee mamak sambal sotong. Feast on these local comfort favourites in the warm elegance of the restaurant’s traditional Balinese-inspired dining room. Located at the Intermark, Doubletree is accessible by LRT/MRT if you’re concerned about avoiding long weekend traffic. Available from 14 August – 16 September 2017, 6:30-10:30PM for RM135 nett/person.
